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Jamming and Canning Workshop

December 15, 2019 @ 1:00 pm - 3:00 pm


We will be learning the dying art of preserving and canning food. In this class we're jammin' and hope you like jammin' too! Learn how to make jam using seasonal fruit and then can it for extended shelf-life using the water bath method. You will receive a jar of organic jam and directions to take home with you.

Topics include:

  • brief overview of preservation, jams and canning¬†
  • visiting our ingredients in the field
  • how to make jam (tips on how to make a low-sugar jam set)
  • how to can jam using the water bath method

For any questions, please email jac@wildwillowfarm.org

Disclaimer: Class size is limited to ensure maximum participation. Acceptance into the class is on a first paid/first-served basis. Once we are sold out, we can't guarantee a place in the class. Walk-up purchases the day of class will incur an additional $5 charge, so make sure you purchase by 11:30PM the night before class! Space or class materials are not guaranteed if you have not purchased a ticket online.

Come prepared:
Dress for a farm, which includes: sun hat, closed-toe shoes, bring a refillable water bottle (can refill at the farm), sunscreen, and comfortable clothes


December 15, 2019
1:00 pm - 3:00 pm
Event Category: