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December 8 @ 1:00 pm - 3:00 pm
Learn how to make sauerkraut with Jac Kellner. Kraut is a delicious fermented condiment, using seasonal vegetables and farm-fresh herbs. It's is a great way to add extra flavor, brightness, and nutrition to your diet (it's a probiotic!). You will learn how to make both traditional sauerkraut and more modern creative krauts. This will be an extremely hands-on class, with everyone processing their own bowl of cabbage.
Enjoy a jar of organic kraut and directions to take home with you!
• a brief overview of fermentation and health benefits
• visiting our ingredients in the field
• hands-on preparation of sauerkraut
• combining herbs for flavor
• kraut tasting
For any questions, please email firstname.lastname@example.org
Disclaimer: Class size is limited to ensure maximum participation. Acceptance into the class is on a first paid/first served basis. Once we are sold out, we can't guarantee a place in the class. Walk-up purchases the day of class will incur an additional $5 charge, so make sure you purchase by 11:30PM the night before class! Space or class materials are not guaranteed if you have not purchased a ticket online.
Dress for a farm, which includes: sun hat, closed-toe shoes, bring a refillable water bottle (can refill at the farm), sunscreen, and comfortable clothes.
Bring medication if you have allergies to animals, bees, or plants!