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Volunteering Open to the Community

Come join us on our community volunteer days that are open to the community.Help do work that feeds the community, while meeting like-minded people and learning sustainable regenerative agricultural practices!No need to make an appointment, Just show up:Wednesday & Saturday, 10:00AM - 12:30PMSCHEDULE:9:30-10am: Volunteer Arrival and Check-in10am: New Volunteer Orientation10:15am-12:30pm: Volunteering for New and Returning […]

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Homemade Tempeh

Tempeh actually is cultivated not really made. It's a marriage of nutritious seeds like beans or rice and mushroom culture. Food historians believe it was originally grown in Indonesia three to four thousand years ago using seed crops and local strains of fungus to increase the nutritional content and flavor of soybeans and other seed […]

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